The season is changing and with it the last of the stone fruit is disappearing off the shelves. Now is the time to search out remaining late season dark-fleshed plums, to enjoy blueberries, to eat your fill of corn and outdoor tomatoes … because in the bat of an eye, the produce shelves and market […]Read more
I’ve shaken the stick at these Tunisian eggs and pepped them up with olives, feta and coriander. They're great for brunch, lunch or supper. You could probably squeeze 1-2 more eggs into the pan if you need to make the dish go further.Read more
New Zealand’s newest awards – Read the full list of the finalists and get voting!Read more
2 years on, I still love this!
Well hot damn, welcome, Mister Coconut Sugar, you sexy beast, such a pleasure to meet you! Where ya been hidin’ all this time?
So a couple weeks ago I made a discovery, which took a quick turn down Obsession Lane. Yes, coconut sugar, you are my one and only and I don’t care ‘cos let’s face it, things could be a lot worse … For instance, coconut sugar is derived from the flowers of the coconut palm and requires virtually zilch processing (or so says the packet at least baha!), and being a “wholesome” “organic” ingredient means that no chemicals or bleaching agents are added ... Sometimes, you just gotta believe the blurb because you so desperately WANT to believe it!
Add a squirt of lemon to blueberries – it brings them alive!Read more
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!Read more
Award-winning book – get yours signed with a dedication.Read more
If you’re new to our Shared Kitchen blog you can subscribe on the Home page, just under my photograph. Enter your email address and press GO. Then you’ll never miss a thing – recipes, food news, tips and tricks, interviews and reviews. And check out Recently Posted (in Categories, on the right): Chips worth making […]Read more
We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.Read more
Subscribe to Shared Kitchen – just put your email address on the right hand side under my pic and press GO – and you will receive all the latest recipes and foodie news and views. ShareRead more