Shared Kitchen - Real food from scratch

A clutch of eggs

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!

Squishy avocado? Add it to the dressing!

Based on a westernized Thai beef salad, with avocado in place of beef, this is essential summer eating.

This is fabulously moist with loads of apple.

Tips and little tricks, that’s what we love giving on Shared Kitchen!

You make it, we’ll eat it. Yep, consumption of specialty cheeses in New Zealand is on the rise.

Crunchy, fresh and a great way to use up cauliflower stalks.

This is lighter than a traditional meat lasagne.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Such a glorious dish – easy, smells tantalising, tastes delicious and fills the hole. Baked pasta never lets you down.

Biggest street party to be held this October in Auckland.