These are gorgeous! And work well without bacon if you want an all-vegetable dish.
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Real food from scratch
These are gorgeous! And work well without bacon if you want an all-vegetable dish.
Read moreThis method of cooking pork belly produces succulent meat and each slice is capped with crunchy crackling.
Read moreMost of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …
Read moreThis gâteau is sweet and a bit chewy with a hint of caramel bitterness. Use good dark chocolate with a high percentage of cocoa solids.
Read moreThe word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
Read moreLearn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.
Read moreLooking for scrumptious mid-week meals? Mac ‘n Cheese, Stuffed Butternut, Rainbow Chard & Eggs … check them out.
Read moreIf you’re new to our Shared Kitchen blog you can subscribe on the Home page, just under my photograph. Enter your email address and press GO. Then you’ll never miss a thing – recipes, food news, tips and tricks, interviews and reviews. And check out Recently Posted (in Categories, on the right): Apricot & Almond […]
Read moreWe’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.
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