Shared Kitchen - Real food from scratch

Spring Salad with Feta & Broad Beans

A bowl of goodness. There, there, take your medicine!

Asparagus & Red Pepper Stir-fry

Red pepper teamed up with snappy fresh asparagus brings a touch of colour to simple mid-week meals. It’s easy, too, adds crunch, and, the combo with garlic and ginger is unbelievably sweet.

FURI KNIFE SALE – 15%-20% OFF!

Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!

Do you believe in Cheeses?

Melty, cheesy, toasty, crunchy …. CHEESE!

Mac ‘n Cheese – Seriously good!

The name says it all!

Spanish Cauliflower with Almonds

This garlicky, nutty and rich dish is not for the faint-hearted!

You will have to decide how many this serves. It could be for 4, as a starter, or a main course for two with salad and bread. Or simply make more if you are serving more people. You’ll want more, I know that.

Tomato Sauce – a classic Italian sauce

This is a good standard tomato sauce to use on pasta or in vegetable gratin dishes and the like.

Pizza midweek – save money, not spend it

Like overpriced sad and bland scones, bad expensive pizza is a crime.

Strawberries

Strawberries are seductive little things …

Dukkah – get doing the dukkah jig!

Labna and dukkah and dukkah and labna … make it your summer mantra.

Pear Salad with Haloumi

Use fresh, supple dates and serve the salads immediately they are topped with fried haloumi. This makes an exquisite starter, or an accompaniment to a roasted chicken.