Shared Kitchen

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Baked Mushrooms with Smoked Paprika 1

Baked Mushrooms with Sourdough Croûtons

These are gorgeous! And work well without bacon if you want an all-vegetable dish.

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Pork Belly with Aromtics

Pork Belly with Aromatics

This method of cooking pork belly produces succulent meat and each slice is capped with crunchy crackling.

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Sliced leeks

Leeks – all you need to know and then some …

Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …

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Brown Sugar Meringue with Chocolate Cream

Brown Sugar Meringue with Chocolate Cream

This gâteau is sweet and a bit chewy with a hint of caramel bitterness. Use good dark chocolate with a high percentage of cocoa solids.

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JB_Meringue-0130

Learn more about meringues

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

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Happier, Healthier More Productive You – An empowering seminar

Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.

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Autumn opener

Autumn’s in the air

Looking for scrumptious mid-week meals? Mac ‘n Cheese, Stuffed Butternut, Rainbow Chard & Eggs … check them out.

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Like what you see here?

If you’re new to our Shared Kitchen blog you can subscribe on the Home page, just under my photograph. Enter your email address and press GO. Then you’ll never miss a thing – recipes, food news, tips and tricks, interviews and reviews. And check out Recently Posted (in Categories, on the right): Apricot & Almond […]

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Yippee! Shared Kitchen gets another gong!

We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.

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Subscribe to Shared Kitchen

Subscribe to Shared Kitchen – just put your email address on the right hand side under my pic and press GO – and you will receive all the latest recipes and foodie news and views. Share

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso at Home book

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Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Food Wine Art Tours Waiheke

Preserved lemons

Shared Kitchen
Julie Biuso
2014

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