Shared Kitchen

How to make a feast with leftover roast chicken

Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!

Witloof – just the right crunch for salad

Sort out the riddle: witloof, endive, chicory …

Apricot & Almond Tart with Frangipane

Here's a dessert that everyone will fall in love with.

Rich Shortcrust Pastry

Shortcrust pastry is the workhorse of the pastry world. Make it your friend, not your enemy. Learn all the tips here.

Pine nuts

They smell sweet and aromatic when fresh and have a nutty creamy taste. They’re difficult to harvest, so you pay more for them than for other nuts.

Julie Biuso At Home – do you have a copy?

Award-winning book – get yours signed with a dedication.

Knives – a good one lasts a lifetime

A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!

Spring into spring and savour a slice of Waiheke

In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!

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Yippee! Shared Kitchen gets another gong!

We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.

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Witloof & Tangelo Salad