Kumara make excellent crisps to eat on their own but they are also good for dunking into soft or light dips.Read more
These scones are soft, creamy and not overly sweet, but if you’ve got a sweet tooth, add a tablespoon of sugar – it will help give them more of a crust.Read more
Sure we all love Louise Cake, but it's time for a twist!
Raspberry jam is a standard filling for this popular slice, but it’s so gorgeous with lemon curd that once you try it, you may never go back to raspberry jam again. Louise cake is quite a good keeper – up to 4 days in an airtight container.Read more
Here's the easiest way ever to make lemon curd ...
Quick lemon curd lives up to its name - it is quickly made in a food processor. If it makes more than what is required for a recipe, it will keep refrigerated for several weeks, or spoon into small sterilized jars, top with lids and give away to friends.Read more
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?Read more
Artisan food products – quality ingredients made with care and a big nod to the environment.Read more
Love Jam on Waiheke Island AUGUST 25th! Follow up with a Tom Wait tribute concert at Artworks Theatre!Read more
This is an easy dessert cake to make with a good crunchy topping. As always with sweet things, concentrate on the inherent goodness – in this case, blueberries, nuts and lemon zest, egg and milk.Read more
An eggah is a flat type of Arab egg cake, generally more substantial than a frittata. As well as making a great supper, it’s also perfect for outdoor feasting or taking on a picnic.Read more
Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.Read more
Find out about Julie Biuso & Debbie Mayo-Smith’s amazing motivational, content-rich seminar full of valuable time-saving tips for your home and work life and come away a Happier, Healthier More Productive You!Read more
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