Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream. It’s the sort of thing you should treat yourself to once a winter.
Serve with a mass of tangy salad leaves, or a mound of broccoli or broccolini. The broccoli won’t need any dressing, as there’ll be a nice little puddle of creamy sauce to pass it through on your plate, but it’s crunch will make a nice contrast. This is a complete meal and is good with any wine with a bit of bite or acidity. Make it on a nippy day when you are hanging out for something decadently creamy and satisfying, something to warm you up right down to your boots.Read more