Something warming for a nippy evening.Read more
Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!Read more
Glorious pumpkins … but which one to use for which job?Read more
Champion cheeses up for grabsRead more
This salad’s got it all – wonderfully earthy flavours from lentils along with a creamy salty hit from feta, a good crunch from snappy beans and a crisp fresh bite from cherry tomatoes and a dressing using sherry vinegar. Whoop!
Turn it into a main course by serving with good grainy bread and roasted pumpkin, or add canned tuna alongside and soft-cooked eggs.Read more
Get savvy, save dollars and feed your family well!Read more
Wait until late summer or early autumn to make this dish. Choose sweet and juicy, golden, firm-fleshed peaches, the type you use for bottling. This is a fabulous salad served with a French roasted chicken.Read more
Brussels sprouts, sizzled sage, nutty pine nuts, and a bit of oomph from garlic and chilli, makes these little green buds very very tasty!
It can work for vegetarians, too, simply omit Step 3.Read more
Would you look at these prices!Read more
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We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.Read more
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