Shared Kitchen is set to shine during February: Cooking classes galore!Read more
Fresh and juicy, with a salty lick of feta, this dish is perfect for lunch on a hot summer’s day, or for a shared platter with friends on a balmy evening.Read more
Roasted carrots and beetroot are okay … but add a bit of red meat and a glass or two of merlot and they taste a whole lot better!Read more
This recipe is utterly sensational. Yes, it’s rich and indulgent, (Whaaaa? Butter AND mayo? Oh yeah.), and it’s a right slurp-fest – there’s just no way you can eat these daintily!
What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!
Come see Puglia with me! In May 2017 I’m taking a small group (just 14 people), to undiscovered Puglia for a foodie adventure.Read more
Come and cook with us on Waiheke – and enjoy a sherry tasting at the fabulous Casita Miro.Read more
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!Read more
Award-winning book – get yours signed with a dedication.Read more
If you’re new to our Shared Kitchen blog you can subscribe on the Home page, just under my photograph. Enter your email address and press GO. Then you’ll never miss a thing – recipes, food news, tips and tricks, interviews and reviews. And check out Recently Posted (in Categories, on the right): The trouble with […]Read more
We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.Read more
Subscribe to Shared Kitchen – just put your email address on the right hand side under my pic and press GO – and you will receive all the latest recipes and foodie news and views. ShareRead more