Shared Kitchen - Real food from scratch

KISS Berry Platter

KISS – Keep It Simple Stupid!

Mozzarella & Tomato Salad

This makes a lovely light lunch dish that can be bulked up with prosciutto, hot-smoked salmon, grilled or barbecued vegetables such as peppers (capsicums) and eggplant (aubergine).

Chicken with Peppers

This is a riff on a fave of mine … baked chicken and spuds. To serve more people, buy more ingredients and use a bigger tray for roasting.

Spiced Nuts

These are addictive in the nicest way!

Feather-light Sponge with Raspberries & Cream

Want to knock the socks off someone with a special cake? Here you go!

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Walnut, Celery & Apricot Stuffing

Here's a stuffing that is suitable for vegetarians, that can be cooked separately to any meats as part of a festive feast.

Rotolo di Frittata

There are a few tricky steps in this recipe but as long as you take care not to overcook the egg base you’ll produce a great result.

Preserved Lemon & Fresh Herb Stuffing Balls

Delicious straight out of the frying pan served with drinks as a nibble.

Spicy Fruit Stuffing

Here’s an easy fruity stuffing for turkey that’s not too sweet – the apricots give it a lovely tang.

Pickled Nasturtium Buds

Hey bud, you look cute!

10 Top Turkey Tips – all you need to know

10 Top Tips for the Perfect Turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Asparagus Frittata – look for the littlies!

This is just the buzz when you spy pencil-thin asparagus – save the fat ones for barbecuing or roasting, or dunking into rich sauces.