Shared Kitchen - Real food from scratch

Baked Mushrooms with Sourdough Croûtons

These are gorgeous! And work well without bacon if you want an all-vegetable dish.

Pork Belly with Aromatics

This method of cooking pork belly produces succulent meat and each slice is capped with crunchy crackling.

Leeks – all you need to know and then some …

Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me, but not to the Welsh who claim the leek as their national symbol – all to do with a bunch of …

Brown Sugar Meringue with Chocolate Cream

This gâteau is sweet and a bit chewy with a hint of caramel bitterness. Use good dark chocolate with a high percentage of cocoa solids.

Learn more about meringues

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

Happier, Healthier More Productive You – An empowering seminar

Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.

Autumn’s in the air

Looking for scrumptious mid-week meals? Mac ‘n Cheese, Stuffed Butternut, Rainbow Chard & Eggs … check them out.

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Yippee! Shared Kitchen gets another gong!

We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.

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