This should be so thick that you can nearly stand a spoon in it.Read more
Pretty impressive for 10 minutes' work!Read more
Celeriac gives soup a savoury celery-like flavour. It’s gorgeous!Read more
Celeriac is cultivated for the fleshy root which grows under the soil, although the green celery-like leaves sprouting out the top can be used to flavour soups and stocks. It’s hard work to peel off the thick skin as the roots are often imbedded in the flesh, but you’ll find a strong knife with a […]Read more
This is a great way to use up dry bread. It also helps bulk up a soup.Read more
This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally […]Read more
Scrumptious food and delicious wines – come and cook with Julie Biuso on Waiheke Island!
These are special days at Waiheke’s most gorgeous location, Sacred Blessing Sanctuary Gardens, where we pick organically grown produce, cook, feast, imbibe and enjoy.
Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.Read more
Find out about Julie Biuso & Debbie Mayo-Smith’s amazing motivational, content-rich seminar full of valuable time-saving tips for your home and work life and come away a Happier, Healthier More Productive You!Read more
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