Here’s a family meal for those wanting more than just a roast, but using elements which everyone loves such as lamb, minted peas and crunchy potatoes. See links below. The lamb is finished off with grapes and almonds and a damson jelly jus. Bring it on!
This recipe can be halved, and even a lone little lamb roast can be cooked to serve 2. That’s what I did for the photograph, and all was well!Read more