Shared Kitchen - Real food from scratch

Best-ever Roasted Parsnips with Crispy Parmesan & Garlic

These are utterly gorgeous and I bet you won’t be able to get them to the table without having a pick!

Spicy Fish with Curry Leaves

This fish dish has got a nice spicy bite – just the thing to serve mid-week to warm you up in summer, or cool you down in summer. Yep, chilli does both!

Greek Pastitso

This Greek dish of baked meat, pasta and sauce is filling and warming like a spicy richer version of lasagne but made with chunky pasta.

Lamb Shanks with Mint & Date Stuffing

Hind shanks are bigger and meatier than small shanks. Small eaters will find a hind shank too much. Usually, 4 hind shanks with accompanying vegetables can be stretched to serve 6. If you can, cook shanks the day before serving so you can skim fat from the top of the juices before reheating them. If including peas, add them when you reheat the shanks.

Louise Cake

Sure we all love Louise Cake, but it's time for a twist!

Raspberry jam is a standard filling for this popular slice, but it’s so gorgeous with lemon curd that once you try it, you may never go back to raspberry jam again. Louise cake is quite a good keeper – up to 4 days in an airtight container.

Are you a poet in the making?

Are you a budding poet? Get budding and blossom! Take part in a poetry event near you.

Julie Biuso At Home – do you have a copy?

Award-winning book – get yours signed with a dedication.

Knives – a good one lasts a lifetime

A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!

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Yippee! Shared Kitchen gets another gong!

We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.

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