A bowl of goodness. There, there, take your medicine!Read more
Red pepper teamed up with snappy fresh asparagus brings a touch of colour to simple mid-week meals. It’s easy, too, adds crunch, and, the combo with garlic and ginger is unbelievably sweet.Read more
Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!
Melty, cheesy, toasty, crunchy …. CHEESE!Read more
The name says it all!Read more
This garlicky, nutty and rich dish is not for the faint-hearted!Read more
You will have to decide how many this serves. It could be for 4, as a starter, or a main course for two with salad and bread. Or simply make more if you are serving more people. You’ll want more, I know that.Read more
This is a good standard tomato sauce to use on pasta or in vegetable gratin dishes and the like.Read more
Like overpriced sad and bland scones, bad expensive pizza is a crime.Read more
Strawberries are seductive little things …Read more
Labna and dukkah and dukkah and labna … make it your summer mantra.Read more
Use fresh, supple dates and serve the salads immediately they are topped with fried haloumi. This makes an exquisite starter, or an accompaniment to a roasted chicken.Read more