Shared Kitchen

Green Sauce

Verdant and tangy, try this sauce with meatballs, in wraps, over barbecued meat or falafel.

Roll ‘em up and roll ‘em out!

Ilaria’s found her happy place – though I’m not sure she is going to share.

Chickpea, Potato & Spinach Curry

In this dish the spinach is at its brightest just after it is folded through, but leftovers are equally delicious.

Peach, Date & Coriander Salad

Fresh, sweet, sharp and hot, this salad is fantastic with lamb, chicken, pork, prawns, or with noodles and other vegetable dishes, or tofu, paneer or haloumi.

Melting Moments with Passionfruit Cream

These melt-in-the-mouth biscuits will keep fresh and crisp for some days in an airtight container. Fill them with passionfruit cream just before serving.

An interesting combination today, but it is all about flavour.

First up, cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness, with caponata. Now here’s a thing, my late Sicilian mother-in-law might not have given the nod to this quick version of caponata, but that doesn’t take anything away from it. Mine is faster to make, packs a punch, and is quite delicious. […]

Caponata with Burrata

How can you describe something that is so soft, so tender, so milky, so sensuous … without wandering off topic? Just use the word BURRATA. It is a little dome of happiness, filled to bursting with a rich creamy centre, barely holding its shape, that just wants to burst open on your plate. Let it! I’ve teamed it with a quick version of caponata.

If you can't find burrata, use bocconcini.