A chat with Mister D’s David Griffiths and Prue Barton
“We are always looking for unusual things, but the samphire was random. A guy just turned up with bags of it. I gave him a coffee, and once I pickled it, I gave him a couple of jars.”
“We are always looking for unusual things, but the samphire was random. A guy just turned up with bags of it. I gave him a coffee, and once I pickled it, I gave him a couple of jars.”
I’ve been eating at SPQR since the beginning of time, or at least it seems that way.
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