Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
I might just have to suck this one up … yep, the old wive’s trick works.
It’s either that, or open the windows!
Oranges, fresh or squeezed? Learn which does what best!
Sweet corn is at its sweetest when just picked.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
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