Get ye to a farmers’ market this weekend
And make jam!
Just fresh fruit and sugar, bubbled down to a glistening treat
And make jam!
Just fresh fruit and sugar, bubbled down to a glistening treat
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
How do you know when jam has reached setting point?
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
End of content
End of content
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss