(or rob your neighbour’s tree!), buy a load of plums and make jam!
Just fresh fruit and sugar, no gluey pectin or additives.
Spread it on toast, on crumpets, layer it in trifle or to sandwich sponge cakes, add a dollop to the middle of a bowl of rice pudd (yep, it’ll soon be time to get all autumnal).
Read up on a bunch of great tips for making jam Best-ever plum jam
My brother Pat and I ventured out to the supermarket yesterday. I’m down in the Wairarapa staying with him and partner Lynne for a few weeks. Although they have impressive vegetable gardens and orchards, we needed a few extra things. Like milk. And flour. And bread. Masterton supermarket had promised ‘wipes’ for the trolley handles…
$7.00 dinner. An extravagance? Maybe? Maybe not.
Tomatoes – baked until bursting with their own sweet juices.
Picking tomatoes green is one way of beating the birds!
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
No products in the basket.
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