Polenta
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Get the best out of tomato products.
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss