Rhubarb
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
Don’t pussy around. Get in there and crush the life out of them!
Hard to resist … nuggets of golden salty deliciousness!
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
A right little head-turner!
Creamy pale green and white beans, pretty as a picture, luscious to eat
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