The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you've never swum in it?
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Blueberries
Add a squirt of lemon to blueberries – it brings them alive!
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Ras el hanout
The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.
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Learn more about meringues
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
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Speckled and cute!
Undeniably cute, quails’ eggs are good to eat, too!
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Cumin – make it pop with flavour
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
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Ever wondered how to make a fluffy, light potato purée?
You’ll find all the answers on how to make a soft fluffy pillow of gorgeousness right here.
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