Shallots – what you need to know
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
Chop chop … get a decent knife and use a steady chopping board.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Silky smooth magic powders … which one is best?
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
A 101 on asparagus – a good read!
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