Why throw bay leaves in the water when cooking broccoli?
It’s either that, or open the windows!
It’s either that, or open the windows!
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
You better believe this …
The chooks are going off! Spring fever. Laying like crazy. That’s good!
You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
Glorious pumpkins … but which one to use for which job?
Dip, dunk or smother … making tender juicy meatballs is easy with the tricks of the trade at your fingertips.
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