Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!
Archives for October 2015
My house. Too cute!!! Check out that bay window!
Walking to work helps offload some of the over-indulgence!
Doughnuts. Yum. Stuff ’em in …
I can never go past the beautiful reflections of the coloured walls in Lea canal without pausing for a look.
Pretty pretty pretty. Oh, and delicious!
Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with spices, herbs or edible flower petals.
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Get those asparagus spears on the grill to add another taste sensation.
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!