Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?
Sweet pineapple sage – it truly does taste of pineapple!
Porcini have a smell of the woods about them …
Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
Rub in flavour!
Get savvy, save dollars and feed your family well!
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