Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.
To wash or not to wash. That is the question. What’s best? Find out!
Sweet corn is at its sweetest when just picked.
How to get a professional result with homemade breadcrumbs
What do pine nuts smell and taste like, and what can you do with them?
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
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