Panko crumbs
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
It’s either that, or open the windows!
It’s not a pasta, it’s a squash!
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up.
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