Such a glorious dish – easy, smells tantalising, tastes delicious and fills the hole. Baked pasta never lets you down.
Archives for May 2016
O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!
I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.
I might just have to suck this one up … yep, the old wive’s trick works.
You better believe this …
Oh, the speed. And the taste! These eggs will take your breath away.
Rark up the oven and get cooking a leg of lamb …
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Putting a toe in the water is something that comes naturally to Tom and Jess Seaton. Counter Café, their London café famed for great breakfasts where everything is cooked from scratch, is situated on the Lea Canal in Hackney Wick, where you can ‘sit on our tropical pontoon and pretend you are on Waiheke Island’. […]
Ho Ho Ho! Potatoes on pizza. Yeah!
First stop Paris, O Chateau for a wine & cheese tasting
Making your own pizza dough costs next to nothing, but you do need time.
Learn the all-important steps to making bread
This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.
Only 10 minutes prep for this? Yep.
It’s not a pasta, it’s a squash!
Fresh, fruity, sweet and salty, oh, and very cute!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Bubble it away, but don’t let it catch on the bottom of the pot!
Light-as-air hot cakes. Serve ’em up and watch them go!
I’d happily eat everything that’s on the menu at Dishoom
Cauliflower never tasted so good
Carrots have never tasted so good
The Dahlings of the Indian Kitchen