Shared Kitchen

Real food from scratch

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s Kitchenette
  • Search

Archives for May 2016

Category:

Sicilian Ricotta Crostata

O-ho, this is rich – chocolate, Marsala-soaked fruits and pastry – but sooooo delicious!

Read more

Hummus – Best-ever!

I love smooth and creamy hummus but loathe commercial brands that stink of processed garlic and repeat on you later with an acrid throat burn. Making it from scratch is easy.

Read more

Creamy Dreamy Hummus – I know how!

I might just have to suck this one up … yep, the old wive’s trick works.

Read more

Aquafaba

You better believe this …

Read more

Deep-fried Eggs with Chillies

Oh, the speed. And the taste! These eggs will take your breath away.

Read more

Crying lamb

Rark up the oven and get cooking a leg of lamb …

Read more

Paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Read more

Shallots

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).

How much is that?

Read more

Crate Brewery

Putting a toe in the water is something that comes naturally to Tom and Jess Seaton. Counter Café, their London café famed for great breakfasts where everything is cooked from scratch, is situated on the Lea Canal in Hackney Wick, where you can ‘sit on our tropical pontoon and pretend you are on Waiheke Island’. […]

Read more

Pizza Bianca with Crispy Pancetta

Ho Ho Ho! Potatoes on pizza. Yeah!

Read more

Wine & Cheese Tasting in City of Light

First stop Paris, O Chateau for a wine & cheese tasting

Read more

Pizza Dough

Making your own pizza dough costs next to nothing, but you do need time.

Read more

Making bread

Learn the all-important steps to making bread

Read more

Persimmon & Feta Salad

This is a stunner, and a great way to get more antioxidants in your diet. Fresh and tangy, salty and crunchy, the perfect foil to a rich meal to follow.

Read more

Spaghetti Squash with Dirty Butter

Only 10 minutes prep for this? Yep.

Read more

Spaghetti Squash

It’s not a pasta, it’s a squash!

Read more

Witloof, Pear & Haloumi Salad

Fresh, fruity, sweet and salty, oh, and very cute!

Read more

Chestnut Crumble

I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.

Read more

Ricotta Hot Cakes

Light-as-air hot cakes. Serve ’em up and watch them go!

Read more

Hot Times on the High

I’d happily eat everything that’s on the menu at Dishoom

Read more

Dal with Cauliflower

Cauliflower never tasted so good

Read more

Carrot & Coriander Salad

Carrots have never tasted so good.

Read more

Dal

The Dahlings of the Indian Kitchen

Read more

About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

Subscribe

Keep up to date with all the latest.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Essentials

  • 10 minutes with…
  • Tastings
  • Kitchen things we like
  • Reviews
  • Sites I like
  • Weights & measures
  • Copyright & disclaimer

Categories

  • Recently posted
  • Julie’s Blog
  • Ilaria’s Blog & Recipes
  • Special occasions
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Spring
  • Summer
  • Autumn
  • Winter
  • Wine & drinks

Posts by month

  • - 2019
    • December (12)
    • November (23)
    • October (19)
    • September (24)
    • August (27)
    • July (30)
    • June (20)
    • May (30)
    • April (38)
    • March (25)
    • February (25)
    • January (19)
  • + 2018
    • December (21)
    • November (26)
    • October (28)
    • September (24)
    • August (27)
    • July (28)
    • June (27)
    • May (25)
    • April (15)
    • March (21)
    • February (22)
    • January (19)
  • + 2017
    • December (13)
    • November (23)
    • October (23)
    • September (19)
    • August (25)
    • July (17)
    • June (22)
    • May (22)
    • April (20)
    • March (26)
    • February (19)
    • January (24)
  • + 2016
    • December (8)
    • November (17)
    • October (21)
    • September (22)
    • August (23)
    • July (13)
    • June (19)
    • May (23)
    • April (17)
    • March (25)
    • February (18)
    • January (15)
  • + 2015
    • December (20)
    • November (17)
    • October (10)
    • September (26)
    • August (17)
    • July (6)
    • June (15)
    • May (17)
    • April (8)
    • March (12)
    • February (8)
    • January (21)
  • + 2014
    • December (4)
    • November (2)

Cooking Class+Lunch Food & Wine Experience Waiheke

Cooking Class+Lunch at food expert/author Julie Biuso's Waiheke home

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

julie-biuso-at-home

Foodies Awards

Shared Kitchen
Julie Biuso
2014

  • Home
  • About us
  • Cook’s notes
  • Ilaria’s kitchenette

© 2014 Please see our copyright page for conditions on use of content here

  • Home
  • About us
  • Ilaria’s Kitchenette
  • Categories
    • Special occasions
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Spring
    • Summer
    • Autumn
    • Winter
    • Wine & drinks
    • Back
  • Essentials
    • 10 minutes with…
    • Kitchen things we like
    • Recently posted
    • Reviews
    • Tastings
    • Tips & tricks
    • Something for the weekend
    • Weights & measures
    • What’s at the farmers’ markets
    • Back