Prawns – beware of bargains
There is no such thing as a cheap prawn.
There is no such thing as a cheap prawn.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Panko are dry Japanese wheat flakes, similar to coarse bread crumbs. They turn gorgeously crisp and crunchy when fried or browned.
Use seasonal vegetables to help the budget.
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
We all know and recognise broccoli, but what about broccolini and broccoli rabe?
Easy when you know how: trim, shave, halve, wash …
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss