This week … Spring is upon us! Yes, there’s still a bit of rain to fall, but hopefully not much this Sunday so all the father’s in the land – and in other lands where they celebrate such a thing – can enjoy the day. The way to a man’s heart (corny, but still true, […]
Archives for August 2016
Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!
A dedication to the town of Amatrice and her people.
Blueberries and apple is such a classic, and for good reason.
Well blow me down! I just came third in the Phantom Billstickers National Poetry Day Waiheke’s Song and Poetry competition (HaHa! Try and make a haiku of that!). Read My Poem Here The ‘Song and Poetry Thing’ takes place the last Thursday of every month, and tonight was a culmination of a year’s work from […]
Sheep’s milk cheeses add flavour to dishes just like parmesan.
Serving up crunchy-topped clams.
Read the poem, then read the notes at the end of the poem, then read the poem again. That’s if you’ve got nothing else to do all day! Open window Saturday night No one can see me My street soldier – a silvery green poplar – standing sentry Seeing, unseen Plump […]
You can feel the season changing from winter to early spring, even though it is not reflected in the temperature just yet. It’s more that winter has bored your socks off with all the rain, cold snaps and grey days – and snow for some – and you’re ready for spring sunshine. Ring a bell? […]
Oh, would you look at that! Fish, aromatics & avocado: You know it will taste scrumptious.
A little fishy all for me! Oh, alright, I’ll share it.
Don’t pussy around. Get in there and crush the life out of them!
As fresh as you can get!
These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!
Throw some Spanish piquillo peppers or char-grilled bell pepper, black olives and a smattering of orange zest on top of this casserole and things become wildly exotic!
Creamy pale green and white beans, pretty as a picture, luscious to eat
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Here’s your answer for a quick roast that’s easy to prepare and cook … and that’s also scrumptious!
Making your own preserved lemons is a snitch – all you need is lemons, salt, oh, and time. Yep, they take a few months to squish down and preserve.
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
The inspiration for this week’s fabbie blackberry and apple pie comes from Ilaria. Along with friends Tom and Ben, she went kayaking around the Lea Canals in London last Sunday. When the weather is sunny and warm, it’s idyllic. There was no stopping them when they came across wild blackberries growing on the banks, and they gathered enough for a feast. […]
When it’s sunny in London – out you go!
Yep. It’s a humdinger of a pie.
Meltingly tender, richly flavoured, perfect for chilly days.
Fresh and clean, mint lifts any dish you add it to.