To make baked snapper with aromatics & avocado, simply follow the recipe for Baked Snapper with Aromatics and serve on avocado! Allow half a large avocado per person (or a small one per person). Halve avocado, remove stone, and slice flesh. Put avocado on serving plates and squeeze over a little lemon or lime juice. Cook fish as described in recipe and remove the flesh from the bone as described in Recipe Notes at the bottom of the recipe. Work with the fish while it is hot. Remove skin if wished. Lay fish on top of avocado and spoon over juices and aromatics. Serve immediately.
You might also like...
A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your 'coloureds'.
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you'll be back for seconds.