To make baked snapper with aromatics & avocado, simply follow the recipe for Baked Snapper with Aromatics and serve on avocado! Allow half a large avocado per person (or a small one per person). Halve avocado, remove stone, and slice flesh. Put avocado on serving plates and squeeze over a little lemon or lime juice. Cook fish as described in recipe and remove the flesh from the bone as described in Recipe Notes at the bottom of the recipe. Work with the fish while it is hot. Remove skin if wished. Lay fish on top of avocado and spoon over juices and aromatics. Serve immediately.
You might also like...
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Giulio Sturla is an exceptional talent. Having made his way to NZ via Mugaritz restaurant in Spain (in the top 10 in the world), he is unearthing some of our greatest culinary treasures.