Whoa! Daylight Saving starts 25th September.
Get yourself ready for spring with a new set of dishes for outdoor entertaining.
Our spring class runs Saturday 17th September and is repeated again on Friday 23rd and Saturday 24th September. Take your pick of the days! This will be an extended class running from 1.00pm to 4.00pm’ish.
We’ll have fabulous wines to try and local olive oils and breads, and there’ll be plenty of recipes – especially plant-based dishes and seafood – to give you great ideas for nibbles and starters, main courses and salads, using spring and summer produce. And of course there’ll be something sweet to finish.
If you’ve been thinking about coming along to a Shared Kitchen class why not grab a couple of friends and come to Waiheke for the day and enjoy a cooking class, wine tasting and a look around Oneroa’s shops and galleries. But get in early as spring classes are the most popular of the year. It would seem that everyone wants to smarten up their repertoire and get ideas for summer and, dare I mention it, Christmas.
$125 per person
Please email early to avoid disappointment
*Not all the classes are advertised, as some fill up so quickly. If you would like to have a private class (groups of up to 8), or if any advertised dates don’t suit you, please email for more information.
*We are now able to offer intimate private classes most days of the week.