Spring sprung on Waiheke!
This week on Waiheke …
This week on Waiheke …
Best-ever vegan pastry – crisp, melt-in the-mouth and flaky.
Get yourself all inspired this weekend with a cooking class on Waiheke. Come away with a great repertoire of new recipes and be ready to roll for summer.
Waiheke welcomes another fine dining venue.
Sharp and bright, great in the glass, and to finish off rich dishes, tangelos pack a powerful citrus flavour.
Humpf threatens the bum-rush to you know who …
Latest spring newsletter just out!
Keep the heat on asparagus – there’s plenty you can do with it to keep enthusiasm going!
The changeable spring weather has made it tough for families with kids these school holidays. All I can say is eventually they grow up and leave home but because I remember those days so vividly, here’s an idea Strawberry Heart Sandwiches This week I’ve given a pasta recipe with asparagus and a topping of crunchy fried crumbs. Yum!…
Saturday 15th October at Waiheke’s Rangihoua Estate, Te Matuku oysters will be king for the day, served up freshly shucked among a festival atmosphere of live music, cooking …
Come and cook with us on Waiheke Island! Just a few places left on December classes. January schedule coming soon. A voucher to a Shared Kitchen cooking class makes a fabulous and special Christmas gift.
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