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Taste of Auckland – Marc Soper

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These pics show how easy it is to smoke salmon at home – just remember to close doors to the rest of the house and to open all the kitchen windows! You can also smoke the salmon on a barbecue hot plate (griddle).

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Ready to smoke – two pans and a rack is all you need (oh, and a vodka and passionfruit cocktail).
Marc Soper smoking salmon
Use another pan as a lid.
Marc Soper smoking
Get it roaring along …
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Robert front of house ex chef explains testing for doneness.
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Rolling salmon logs.
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Plates all squiggled and ready to go.
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Final plating instructions from Chef.
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Adding smoked salmon to plates.
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Finished dishes.
Winning Ora King salmon dish 2016
Marc Soper’s winning Ora King salmon dish 2016

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