Ganesh Raj, owner-operator of The Tasting Shed, is a multi award-winning chef for The Tasting Shed food and business, and he has also twice won the Metro Restaurant personality of the Year (2012 and 2013). He was unable to attend the Taste of Auckland event but left us all in the very capable hands of Head Chef Richard and Restaurant Manager Elliot. I loved their dish of pan-fried market fish presented with a smear of romesco sauce on the base and a gorgeously fresh salad of shaved fennel, crab and chilli, with a courgette cream, finished off with a sprinkle of puffed quinoa.
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Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
A gorgeous salad. Bright and fresh and deliciously juicy.