Christmas wishes from my place to yours.
Archives for December 2016
There are heaps of recipes on Shared Kitchen to help you cook up the perfect storm in your kitchen over the festive period. Meringues, Raspberries & Cream Bombe Summer Fruit Salad with Sugared Yoghurt Cream Butterflied Leg of Lamb with Preserved Lemon Prawn & Scallops on Skewers Strawberry Tartlets Cocktail Sandwiches: Classic Ham & […]
This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!
Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
Colour, taste and texture, edible flowers brighten up summer salads.
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.
Whoa! The Fish God! Yep, Boz cooks a mean salt-crust fish. Learn how to do it …