Avocados add a smooth texture to this ceviche and canned pickled chillies give a nice little hot bite. Add more of either if you fancy.
Archives for 2016
Get the barbecue sizzling hot for this quick feast.
Now’s the time to make this simple and gorgeous frangipane fruit tart.
Eggplants with lemon, honey & mint makes for an exotic dish!
When the chips are down, there’s nothing like a fried cheese sandwich to perk you up!
Island charmer – superb food and wine to be had at Te Whau Winery & Restaurant Waiheke Island