Sunday morning, Sunday mooring
When it’s sunny in London – out you go!
When it’s sunny in London – out you go!
Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.
Now you know what to get for breakfast and your deluxe lunch rolls
Casita Miro rocked last Sunday as 75 people swirled, sniffed and swallowed some mighty fine Waiheke wines.
Fifi, dear Fifi, embarrassed herself this weekend. No, she didn’t wet herself again, she just clammed up, wasn’t in the mood and couldn’t be coaxed to behave. Talk about pick your moments! I’d just gone down to the ferry to pick up Bob and Marion. Master of Wine Bob. Yes, that one. Bob and Marion…
Te Matuku Bay Oysters set to shine
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Finally, I made it to Te Motu The Shed for lunch. On a sunny Sunday …
My next round of classes include some beauties – slow cooking, winter pasta and rustic dishes – all just the ticket for this time of year. As on all classes, you will get a full taste of all the dishes, be served some fabulous wines, and come away with a great set of recipes having…
It’s not all about looks
Making Rocky Bay weed-free seems to be a waste of time!
Green leafy things get a kick along
… so much you can do with them. Woo-hoo!
Humpf here. Did you meet me the other week? I’m quite a star now, appearing on Facebook, having lots of visitors and whatnot but it’s so busy I haven’t got time for much of that. Take today. I was stuffed back into my carrier thingy and put in the car. I decided not to get…
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Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
There is no such thing as a cheap prawn.
You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!
Humphrey of Rocky Bay, that’s me!
Cooking classes on Waiheke – enjoy a winter’s day in a warm kitchen and go home inspired to cook up a feast!
We’re celebrating here because we have received exciting news: Shared Kitchen took out 2nd place in Best Website in the World in the Gourmand Awards held at the weekend in Yantai, China.
I added in a whack of white peach purée half way through the fermenting process in the hopes of creating a delightfully fruity pale ale! While I was unsure what to expect, I have to admit the end result was pretty tasty.
I might just have to suck this one up … yep, the old wive’s trick works.
You better believe this …
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