Yep, bring it all together on one plate– a glorious smash of avocado, a bright splash of colour with Moscovado Grilled Pineapple & Peppers and a couple of plump pork cutlets lightly marinated in oil, shredded kaffir lime leaves and crushed coriander seeds, then grilled to succulent perfection. This plate is enough for 2. Don’t be piggy!
I’m such a wimp!
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who…
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
We’ve had a book baby! Read all about it. Buy online in our new shop!
I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …
If you haven’t had a tour around Shared Kitchen for awhile, here are some of the fabulous vegetable recipes on board (click on the links at the bottom of each gallery of photos): Persimmon & Feta Salad Ilaria’s Spicy Bunnuce Burgers Erbazzone Mushrooms on Toast Eggplant & Date Salad Broccoli Salad with Pumpkin & Peppers…
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