Archives for February 2017

Category:

Deep dark mysterious tomatoes from the Crimea meet sticky black garlic from New Zealand. Wham! Love at first bite!

Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.

Bring on the blackboy peaches … this salad is a sensation!

Oh-la-la French heirlooms to ignite the palate!

Rocking those colours of the Italian flag!

Aunt Ruby’s German Green – shock your auntie with a smattering of jalapeno and white nectarine on a bed of sliced green tomatoes.

Tigerella tomatoes – tame the stripes and stick these ones onto char-grilled sundried sourdough bread for a feastette.

Check out the new classes for March – they’ll whet your appetite for the exotic.

When I say ‘best-ever’, I mean BEST EVER poached plums. Oh yeah!

Corn doused with lemon-infused oil and imbued with a hint of smoke is downright delicious. Get on to it!

Caesar Salad? I’m doing it my way!

Cinnamon is slightly sweet, slightly earthy and slightly hot

Lamb burgers tanked up with red wine, feta and spices taste pretty good big or small.

Sticky, sweet, lemony-tart, and simply too hard to resist.

Best tray-bake ever. Here’s how to do it …

Gorgeously succulent, lean and tasty. Yeah!

Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.

Bright and in your face – yep, that’s where you want this salad!

Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!

Chill out with a jug of icy mint & lemon water

Shared Kitchen is set to shine during February: Cooking classes galore!