Barley – old fashioned goodness
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
Peas. Peas. Peas. Babies only please.
Custard and cream. Oh yeah, who doesn’t love that!
Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
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