Cut tamarillos in half and scoop out flesh. Chop roughly. Put tamarillo flesh in a bowl and sprinkle generously with brown sugar. Cover and refrigerate overnight. The next morning the fruit will be bathed in a gorgeous crimson juice. Serve on porridge or with vanilla ice cream, or with breakfast cereals.
You might also like...
Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon ... Read more
A perfect expression of the seasons – tamarillos are peaking and at their best price and my kaffir lime tree is flush with large fragrant leaves. Read more