Cut tamarillos in half and scoop out flesh. Chop roughly. Put tamarillo flesh in a bowl and sprinkle generously with brown sugar. Cover and refrigerate overnight. The next morning the fruit will be bathed in a gorgeous crimson juice. Serve on porridge or with vanilla ice cream, or with breakfast cereals.
Serve with Porridge or Our Homemade Toasted Muesli or layer up in a glass Tamarillo Verines
Don’t know which brand of preserved lemons to buy? Check out the tasting of preserved lemons here …
Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!
KISS – Keep It Simple Stupid!
Picking tomatoes green is one way of beating the birds!
Roasting tomatoes concentrates their sweetness. Get on to it!
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
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