Mince or ground meat
The most important point with mince is to use it fresh.
The most important point with mince is to use it fresh.
The chooks are going off! Spring fever. Laying like crazy. That’s good!
When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?
There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
To wash or not to wash. That is the question. What’s best? Find out!
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
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