The week as it was.
Archives for July 2017
The gods listened, and dropped the price. Get in!
You have to admit these look pretty cute, all bright and shiny. Go on, give them a go! Cheap, abundant and oh so good for you.
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Mince is your midweek friend. Spice it up! Serve it up! Gobble it up!
Take a thermos of mulled wine to a picnic and they’ll come running!
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet, […]
Cold around your way? Get glögging!
Cute as a button, for times when you are dining solo, or enjoying supper for two.
Bubbling and crusty-topped, cauliflower cheese is a winter winner!
Italian cooking classes on Waiheke. Don’t miss out!
make this your go-to dessert when you want a big sumptuous tart to serve at the end of a dinner party.
Feeling a little Frenchy number coming on … try this classic quiche and aim for the perfect wobble!
NZ’S GROWING ARTISAN CHOCOLATE MAKERS TO BE RECOGNISED WITH AWARDS Friday 7 July 2017, World Chocolate Day As World Chocolate Day is celebrated, this country’s growing artisan chocolate makers have received good news, with the announcement their hard work will be celebrated at the inaugural New Zealand Chocolate Awards. Announcing the awards, organisers Intermedia and Marvellous Marketing, […]
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Get the deep casserole out and get this humming along in the […]
Sludgy beans packed full of flavour, pork belly that falls apart in succulent shreds, and a cap of brilliant crunchy crackling – proper crackling that crackles! Happy Days!
Fried nuts tossed with seasoned salt add an element of crunch and hot spice.
Shiny and green, sweet and crunchy, here’s an easy midweek broccoli dish.
Cauliflower can do with tarting up … throw in a few soaked sultanas, some chilli flakes and capers, add a splash of sherry vinegar… Wooomph! Off she goes!
Cauliflower & mandarins sharing the same plate? Yep. Delicious!