Get your mojo rocking and come on over to Waiheke for an inspiring cooking class.
Archives for October 2017
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Broad Bean & Potato Mash
Fluffy mash, broad beans and succulent spring lamb. Eat it up!
Bissara – Moroccan Broad Bean Dip
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Broad Beans
The only way to eat a broad bean is when it is very young, crisp textured and bright green, or, parboiled and stripped of its outer skin.
Lynne’s Cheese Scones
Light and fluffy, golden topped and crisp bottomed, the perfect cheese scone.
Carrots are the star!
Carrots are the star this week because a sweet young carrot is a lovely thing, and with a few ingredients to hand they can be more than just a splash of colour on a plate. Feathery herbs are growing an inch a day on Waiheke in this weather. Carrots will happily cosy up with parsley, […]
3 ways with carrots
Carrots are often added to a plate for colour … but they can be the centre of a delicious all-vegetable dinner.
Baby Carrots Baked in the Oven
Baby carrots. Sexy little things aren’t they.
Humpf Day
Did someone say Hump Day? I’m up for it, but I wish they could spell my name correctly.
Corsica – a new book on an ancient way of cooking
Interested in good food writing? Get a copy of Corsica by Nicolas Stromboni.
Cucumber Salad – Ilaria nabs a bargain
Feeding yourself cheaply.
Fennel – fancy things up with feathery leaves or pollen
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
A long weekend in the Wairarapa
There’s good food to be had in this neck of the woods!
Looking good!
Here’s how to eat your way to good health.
Eggplant with Cucumber & Tomato Salad
Leftovers are simply gorgeous squished on bread.
Salmon Salad Bowl
Looks good enough to eat.
Spring Salad Bowl
Time to feast on a bowl of goodness.
Cooking Class Te Matuku Oysters
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
Spring fare is here – make the most of it
Get inspired and come to a cooking class!
Cheese – Make a meal of it!
So many cheeses to try, so little time … start now! Ding-Dong it’s Cheese Month!
How to prepare an artichoke – it’s easy!
It’s primal … it’s messy … but the rewards are worth it.
Asparagus & Toasted Hazelnuts
Whoa! Hazelnuts and asparagus? Yup.
Shared Kitchen Spring Cooking Class
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.