Real food from scratch
Need a caterer for special events on Waiheke?
Cauliflower spans the seasons as this dish shows.
Cheesey, melty, crunchy, tangy, salty, juicy mmmm. Brunch has never been better.
These handy little snacky things are just the ticket to serve with dips and dunks.
A garden party needs these things to be successful: good weather, great food, good amounts of booze, a beautiful location, and guests willing to enjoy themselves.
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
Colour, tang, juice and salt. Sounds all good to me.
Nothing wrong with a hash cake for dinner!
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
Breathtakingly beautiful Sacred Blessing Sanctuary garden, lovely Lynda Hallinan regaling us with her gardening anecdotes, Julie Biuso on canapés … Waiheke Garden Party is set to rock!
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
It may be a cliché, but feta served with a salad of olives, tomatoes and bread and drizzled with olive oil, makes a fabulous summer lunch.
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!
Fresh and clean, mint lifts any dish you add it to.
Award-winning book – get yours signed with a dedication.
Are you set to go for festive and summer entertaining?