Cumin – make it pop with flavour
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Heading to Waiheke? Indulge in delicious offerings at The Annex.
Everything you need to know about cauliflower, and then some …
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
Take a bite out of Aussie’s best: lamb and lamingtons, prawns and pav, pancakes and pikelets; slow-cooked, twice-cooked, flash-fried, stir-fried and cooked over coals; breakfast, brunch, lunch and dinner and everything in between. Here’s a sample of tempting recipes from The Great Australian Cookbook.
Don’t hold back. Give it heaps. Add that salt!
Gin Room bartender wows judges with his Mid-summer Negroni cocktail.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss