Garlic – time for an update
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
Cooking the perfect steak – use the touch test!
Hey artisan producers … get your products entered in the food awards. Cut off end of June.
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Custard and cream. Oh yeah, who doesn’t love that!
Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.
No products in the basket.
Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss