Jersey bennes – get steaming!
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
There’s so much chit-chat going on that I’m not sure if I am coming or going.
You are hearing it everywhere BUY LOCAL and for good reason. Buying local ensures those around you have jobs – you are looking after your fellow citizens and encouraging enterprise in your own backyard. Businesses are likely to be smaller, rather than huge multi-national conglomerates. You are more likely to know how things are grown…
I might just have to suck this one up … yep, the old wive’s trick works.
This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.
Home-cooked meals. Don’t you love them? It’s something most of us think about, dream about, reminisce about.
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