MAY PEACE BE WITH YOU ALL.
Archives for December 2017
A little creative plating can help expensive berries feed many mouths … and it looks so festive!
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Never throw out a cooked potato – look at what you can do with them!
The best ever crackling Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one. Here are the golden rules Ask your […]
What’s essential for a dish like this is starting with a superior chicken that has pecked around the grass and had a good time on this earth.
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Hard to resist … nuggets of golden salty deliciousness!
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Cute little butterkin … it doesn’t know whether it’s a butternut or a pumpkin, but who cares, it tastes delicious!
Summer in a mouthful! Sweet, tangy, fruity, GORGEOUS!
Rock that stone fruit! Baking in a fruity white wine makes even unripe fruit taste half decent!
Got a bunch of too-firm nectarines, or fruit that makes your mouth pucker? Deal to them this way and you’ll be back for seconds.
Need a caterer for special events on Waiheke?
Award-winning book – get yours signed with a dedication.
A blunt knife is way more dangerous than a sharp one. True or false? Absolutely true!