Corsica – a new book on an ancient way of cooking
Interested in good food writing? Get a copy of Corsica by Nicolas Stromboni.
Interested in good food writing? Get a copy of Corsica by Nicolas Stromboni.
Feeding yourself cheaply.
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
There’s good food to be had in this neck of the woods!
Here’s how to eat your way to good health.
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
Get inspired and come to a cooking class!
So many cheeses to try, so little time … start now! Ding-Dong it’s Cheese Month!
It’s primal … it’s messy … but the rewards are worth it.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Truffle oil? You can have it but I wish you wouldn’t.
Take your stink somewhere else.
Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!
Sort out the riddle: witloof, endive, chicory …
It’s hard to stay focused with the many atrocious weather events happening around the world. So many people have lost their homes and livelihood, and sadly, for some, their loved ones. The pain must be immense. Recent weather bombs in New Zealand have also left people struggling to put their lives back together. Political change…
In with the new and out with the old – time to liven up your spring kitchen with a cooking class. Get booking and get cooking!
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
Dishes with a little X-factor to shake the tree.
Are you a budding poet? Get budding and blossom! Take part in a poetry event near you.
Feast your eyes on this – Leelands leg of lamb cooked to succulent perfection.
“My favourite cut of lamb … the lot,” says Bill French.
Fresh sage is strongly herbal, spicy and warming, and is most commonly associated with cooked dishes, especially meat, but just a little added to a salad of green beans can be a revelation.
Sweeten it up if you dare!
You’ve got to run fast and if its downhill, you’ll most likely lose.
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