You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!
Archives for January 2018
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
We rocked the The Great Kiwi Beer Festival with beer cocktails and spicy food.
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!
If I hadn’t seen it with my own eyes …
Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!
Scrumptious little mouthfuls … just the thing to serve with drinks.
What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.
We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.
Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival
Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.
Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.
Goat cheese worth celebrating: The Drunken Nanny produces a sensational range. This little beauty travelled from Wairarapa to Waiheke.
Good old tray bake – you’ll be my friend again in 2018.
All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.