Pumpkin – crown & grey
Glorious pumpkins … but which one to use for which job?
Glorious pumpkins … but which one to use for which job?
A 101 on asparagus – a good read!
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.
How many eggs give the perfect wobble in a quiche?
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
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