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Archives for April 2018

Category:

Baked Mushrooms with Sourdough Croûtons

You just know these are going to taste delicious … so get making them!

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Pork Belly with Aromatics

The smell as this cooks will make you drop to your knees. It is hunger-inducing!

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Brown Sugar Meringue with Chocolate Cream

Oh-la-la Impressive!

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Learn more about meringues

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

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Happier, Healthier More Productive You

Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso.

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Chicken & Roasted Yellow Pepper Salad

Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.

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Poached Feijoas

Pucker up no more – poach the little blighters in a wine syrup for a sweeter feijoa treat.

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Mushrooms on Toast

Sometimes I yearn for something hot and cheesy, all sort of melty and dribbly. Any old mushrooms on toast won’t do. I’m after the no-compromise, flavour-packed, cheesy, melty richer-than-rich version. Yeah. Brilliant. Just make these, you’ll have no regrets.

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The Mini Med

Julie Biuso lifts the lid on food & wine hot spots on Waiheke Island in the latest issue of DISH magazine.

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2018 Outstanding Food Producer Awards

Who got a gong? Check out the list of our outstanding food producers 2018.

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Black Garlic – have you tried it yet?

The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…

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Baked Peppers with Pine Nuts & Black Garlic

A mouthful of goodness: red peppers, black garlic & pine nuts. Read all about them.

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Potato & Eggplant Moussaka

This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.

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Autumn’s in the air

Looking for scrumptious mid-week meals? Mac ‘n Cheese, Stuffed Butternut, Rainbow Chard & Eggs … check them out.

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The Holy Grail of New Zealand Food

This is all you need to know, and then some, about New Zealand food, producers and experiences.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Cooking Class+Lunch Food & Wine Experience Waiheke

Cooking Class+Lunch at food expert/author Julie Biuso's Waiheke home

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Gourmand Cookbook Awards 2015 Best Food Blogsite NZ

Julie Biuso at Home book

julie-biuso-at-home

Foodies Awards

Shared Kitchen
Julie Biuso
2014

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