Autumn’s in the air
Shorter days, longer nights, autumn is here.
cheWarm foods up with chillies and spices and include onions, garlic, shallots for health, and brighten flavours with fresh herbs like sage, thyme, parsley, rosemary and bay leaves, which should all be sparking along in the garden at this time of year. What? You don’t grow any herbs? Come on now, everyone can look after a few pots on a window sill.
Have a go with these old favourites:
Pappardelle with Artichokes, Sage & Cream
