Leeks – all you need to know and then some
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
Nice to eat as a piece of fruit, but even better added to salads!
Eat, drink and have fun with Julie Biuso
It’s either that, or open the windows!
Sweet as …
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