Barley – old fashioned goodness

Barley – old fashioned goodness

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

Coconut milk, coconut cream and coconut flakes
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Coconut milk, coconut cream and coconut flakes

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Celeriac

Celeriac

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Hot ‘n cool – how spices work

Hot ‘n cool – how spices work

Warmin’ up and coolin’ down – there’s a reason for it.

Dry July can be fun!

Dry July can be fun!

July July July. It means something different to all of us, be it mid-summer, mid-winter, your birthday (Happy birthday Luca xxx), a time for celebrations or commemorations, or the dreaded DRY JULY. For those who aren’t familiar with this term, this is the month you can opt in to opt out of drinking alcohol. A…

All you need to know about roast pork and perfect crackling

All you need to know about roast pork and perfect crackling

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.

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