Barley – old fashioned goodness
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Lemons – will you snuff it if you eat a lemon tree leaf?
Hard to resist … nuggets of golden salty deliciousness!
Add a little crunch to your life.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
This is shocking One thing I like about living in a small community is the friendliness of people working in shops and service industries. You get to know them by name. They get to know your requirements, and your quirks, like when you might be a bit grumpy or short of time, and they generally…
Spice it up!
Luca’s feast day – rocking the favourites.
Warmin’ up and coolin’ down – there’s a reason for it.
Pepper may be the king of the spices but cardamom is queen.
July July July. It means something different to all of us, be it mid-summer, mid-winter, your birthday (Happy birthday Luca xxx), a time for celebrations or commemorations, or the dreaded DRY JULY. For those who aren’t familiar with this term, this is the month you can opt in to opt out of drinking alcohol. A…
Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
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