Barley – old fashioned goodness
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.
Dates are seriously good for you. True!
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
If you enjoy making cakes do yourself a favour and buy a good cake tin (pan).
A 101 on asparagus – a good read!
Just waiting for those big mounds of asparagus to appear in shops, then you know it’s fresh, plentiful and cheap!
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