Mint
Fresh and clean, mint lifts any dish you add it to.
Fresh and clean, mint lifts any dish you add it to.
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Add a squirt of lemon to blueberries – it brings them alive!
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Learn the secrets to frying fish fillets to golden crunchy-ness.
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