There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.
Ohhhh – little sticky nuggets of goo, how I love thee.
Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
These handy little snacky things are just the ticket to serve with dips and dunks.
Cordis Hotels & Resorts is the new top-drawer global brand of the Langham Hospitality Group. Lucky for Auckland being one of the first in the group to have a hotel elevated to this level.
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