Squishy avocado? Perfect home for it!
Archives for October 2018
Colourful and sweet, and fast!
Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!
Melty, cheesy, toasty, crunchy …. CHEESE!
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Hard to resist … make more than what you need because leftovers are brilliant.
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Scrumptious little morsels to add to a tapas feast.
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
Strawberries are seductive little things …
Labna and dukkah and dukkah and labna … make it your summer mantra.
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Sweet pineapple sage – it truly does taste of pineapple!