Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.
Archives for December 2018
Delicious anytime, but special enough for a festive meal.
I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who […]
Foraging pays off … make a yummy pesto from nasturtium leaves.
Quick quick, new knives in time for Christmas.
Pavarotti loved this so much, he asked me for the recipe. True!
Easy when you know how – try this method and produce lovely even slices, all edged with glaze.
Planning on eating your way around the world? Read this book before you leave home.
Look at the picture. Don’t even think about it. Just make it.
For a humdinger dish, leave the seeds in the chilli. Whaaaa!
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!