Artisan food products – quality ingredients made with care and a big nod to the environment.
Archives for 2018
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
A gorgeous salad. Bright and fresh and deliciously juicy.
Puts the finger-licking into, um, er, finger-licking!
Expect plenty of music, dancing, laughter, oodles of food and plenty of ‘Ciao Bella’s and treble cheek-kissing.
Keep your knives safe in a knife block!
Squishy avocado? Perfect home for it!
Colourful and sweet, and fast!
Take advantage of this fantastic offer to improve your kitchen skills with a decent knife.
The prices are amazing!
Melty, cheesy, toasty, crunchy …. CHEESE!
Mac ‘n Cheese – so many versions, so many disappointments. This is the only one you need. This is the ULTIMATE Mac ‘n Cheese!
Stick a fillet of fried fish on top of this and you’ll be a happy chappy.
Hard to resist … make more than what you need because leftovers are brilliant.
A handy sauce to make ahead and keep in the freezer for those nights when you want to pull something together with little effort – thaw in a microwave for speed.
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Scrumptious little morsels to add to a tapas feast.
Labna and dukkah and dukkah and labna … make it your summer mantra.
Labna is thick and creamy, velvety-textured and lemony fresh, but not at all rich to eat.
Sublime – juicy pears cutting through salty crusty haloumi, and little bursts of sweet dates, piquant parmesan and nutty pine nuts.
Golden little fishy, on a little dishy … loaded with turmeric, garlic, ginger, lime leaves … all the good stuff.
Here’s something for the raw brigade – nice and crunchy, garlicky and juicy, with a smattering of creamy toasty cashews on top. Yep, I’ve even strewn the lot with flowers. Thank goodness the kitchen sink was tied down …
Sweet pineapple sage – it truly does taste of pineapple!
Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
Succulent chicken that falls off the bone – here’s how to do it!
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.